Aloo Tikki
Ingredients:
- 6 oiled and peeled potatoes mashed
- fresh green chilli chopped finely - to taste
- 1 tsp. ginger (finely chopped)
- 1/2 cup. Cilantro leaves (chopped)
- 1 tsp. cayenne pepper
- 1 tbsp. coriander powder
- Salt to taste
- 1 tsp. cumin powder
- 1 tsp. mango powder called amchur
- Oil for pan frying
Method:
- Boil the potato. Cool. Peel the skin and mash the potato.
- Mix all ingredients except the oil.
- Make small hamburger size patties but about 1/2 inch high.
- Pan Fry in a non-stick pan with oil until both sides are golden brown.
- Serve with tamarind or green chutney.
