FAMOUS EGG VINDALOO RECIPE

EGG VINDALOO

Ingredients :

8 eggs
1 large onion,coarsely granted
1 teaspoon mashed garlic
1/2 teaspoon granted ginger
1 green chilli,seeded and chopped
3 tablespoons ghee or butter
2 tablespoons vindaloo or other hot curry paste
3 tablespoons coconut cream
vegetable oil for deep frying
1 tablespoon chopped coriander or mint leaves
lemon juice

 Methods :

Boil the eggs in water containing. 1 teaspoon vineger for 8-9 minutes. Remove to a large dish of cold water and peel when cool. prick evenly all over with a fork and dry well.

Cook the onion, garlic,ginger and chilli in the ghee or butter until golden and softened.Add the vindaloo or curry paste and cook briefly. then add the coconut cream and 1/3 cup water. Cook, stirring,until sauce becomes thick.

heating frying oil deep-fry the eggs until golden on the surface.transfer to the other pan. Add coriander and lemon juice to taste and simmer in the sauce for 8-9 minutes.serve with rice

Preparation Time : 25 minutes
Cooking Time : 20 minutes