Famous south indian Mysore Bonda Recipe

Mysore Bonda

Ingredients :

1 cup All purpose flour

2 Green chilies (finely chopped)

1 small onion ( finely chopped)

1 big spoon full of rice flour

Sour curd ( to make the batter)

Salt to taste

A pinch of baking soda

Chopped coriander leaves (optional)

Method :

• Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for 3hrs.
• Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.

        Serve hot with green chutney or ketchup.

Make sure the curd is sour enough. These bondas are very crispy and tasty too.