Recipe Of Coley Goujons

Coley Goujons

Ingredients :

• 3 1 fillet of coley
• 3 2 eggs
• 3 6 cream crackers, crushed into breadcrumbs
• 3 Plain f lour

Method :

Cut the fillet into goujons sized chunks.

Put flour into a bowl, whisk the egg in another then put the breadcrumbs in another bowl.

Coat the fish goujons in plain flour, egg, then breadcrumbs.

Fry until golden, usually around 5 minutes or so and serve with mash and sweetcorn or peas.

Prep Time: 10 minutes

Cooking Time: 5 minutes