Mangalorean Potatoes Recipe

Mangalorean Potatoes

4 large sized                    Potatoes (boiled & cubed) 
2 large sized                    Onions (chopped)
8-10                                  Red chillies whole

                                            (deseeded)

1 lemon-sized ball          Tamarind

3 tbsps                             Coconut oil

Salt to taste

Method:

1. Lightly roast and grind whole red chillies with tamarind and a little water to a fine paste.

2. Heat oil in a frying pan and fry the chopped onions until light brown.

3. Add the ground paste and saute for two to three minutes. Add the potato pieces and mix well. Add one cup of water and salt and simmer on low heat till a thick gravy is formed.

4. Serve hot with puris or chapatis.