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Tuesday 10 March 2015

Famous Desi Aloo Tikki

Aloo Tikki

Ingredients:


  • 6 oiled and peeled potatoes mashed
  • fresh green chilli chopped finely - to taste
  • 1 tsp. ginger (finely chopped)
  • 1/2 cup. Cilantro leaves (chopped)
  • 1 tsp. cayenne pepper
  • 1 tbsp. coriander powder
  • Salt to taste
  • 1 tsp. cumin powder
  • 1 tsp. mango powder called amchur
  • Oil for pan frying

Method:


  • Boil the potato. Cool. Peel the skin and mash the potato.
  • Mix all ingredients except the oil.
  • Make small hamburger size patties but about 1/2 inch high.
  • Pan Fry in a non-stick pan with oil until both sides are golden brown.
  • Serve with tamarind or green chutney.

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