Famous Desi Aloo Tikki

Aloo Tikki

Ingredients:

• 6 oiled and peeled potatoes mashed
• fresh green chilli chopped finely - to taste
• 1 tsp. ginger (finely chopped)
• 1/2 cup. Cilantro leaves (chopped)
• 1 tsp. cayenne pepper
• 1 tbsp. coriander powder
• Salt to taste
• 1 tsp. cumin powder
• 1 tsp. mango powder called amchur
• Oil for pan frying

Method:

• Boil the potato. Cool. Peel the skin and mash the potato.
• Mix all ingredients except the oil.
• Make small hamburger size patties but about 1/2 inch high.
• Pan Fry in a non-stick pan with oil until both sides are golden brown.
• Serve with tamarind or green chutney.