Recipe of famous lamb kebabs

lamb kebabs

Ingredients :

500 g finely minced lamb
2 tablespoons plain yoghurt
3 teaspoons garam masala
1/2 teaspoon mashed garlic
1/2 teaspoon granted ginger
1/4 teaspoon ground cardamom
very small pinch powdered cloves
1/2 teaspoon black pepper
1 teaspoon dried mint
2 tablespoons melted ghee
1 tablespoon vinegar
1 tablespoon sugar
2 small onions,cut into rings
1 small lime,sliced

Method :

1. place minced lamb in a food processor with the ingredients from yoghurt to mint. Process to a smooth sticky paste.
2.  Using wet hands,shape the mixture into walnut-sized balls.thread three onto each skewer
3. brush kebabs with melted ghee and grill or barbecue until cooked through and well browned on the surface, 5-6 minutes
4. Mix vinegar with sugar to give a tar-sweet taste,add the onion rings and knead gently with the fingertips until the onion softens.
5. Serve the kebabs on the a bed of rice,garnished with the onion rings and lime slices.

Note: Brush metal skewers with oil before using. If using Bamboo Skewers soaks in water for several hours to prevent them during during cooking.