Tuna Casserole
Ingredients :
- 1 can solid white tuna, drained
- 1 can cream of mushroom soup
- 1 can whole mushrooms, drained
- 1/4 cup celery, finely chopped
- 1/4 cup green pepper, finely chopped
- 1 large can chow mein noodles
- 1 dash of garlic powder
Method :
Combine everything in a casserole dish. Reserve some of the chow mein noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min.
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