Recipe of Spicy Dilpasand korma ( mutton )

Dilpasand korma

Ingredients :

1/2 kg mutton
1/2 cup coconut paste
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1 cinnamon stick
1 pinch nutmeg powder
1 tsp red chilli powder
1 tbsp garlic-ginger paste
1 cup onions, finely chopped
1 tsp roasted coriander powder
2 tbsp poppy seed paste
3 bay leaves
4 green cardamoms
4 tbsp oil
6 cloves

Salt to taste

Method :

Dry roast the cloves, cardamom, nutmeg powder, cumin seeds, cinnamon stick and grind
into a fine paste. In a pan or a pressure cooker, heat oil and add bay leaves and chopped
onions to it. Once the onions are golden-brown, add the ginger-garlic paste, mutton
pieces and fry for a while. Now add grounded masala paste, turmeric powder, red chilli
powder and some water. Sprinkle salt, cover the pan and cook for a while. Once the
mutton is tender, add the poppy seed paste, coconut paste and coriander powder. Add
more water if the gravy is too dry, and cook on low heat for another 10 minutes. Serve

hot.