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Saturday 28 February 2015

Preparation of Rava (Semolina) Ladoo


Rava (Semolina) Ladoo 



Ingredients:

1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk


METHOD:

Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.Keep aside cool for 
some time. Add cardomom powder, coconut flakes and saffron. Add half the milk. Mix
 well. Wet hand with milk and shape the mixture in ladoos

Time required: 1/2 hr

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